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Sweeteners (Shanghai) Company Limited
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Gellan Gum is a kind of extra cellular polysaccharide excreted by microorganism Pseudomonas elodea. It is a linear structure with a repeating unit of tetrasaccharide. As a multi-functional gelling、suspending and thickening agent, it can be used individually as well as jointly with other products. Compared with other colloids, Gellan Gum has many peculiar advantages:
1、 Low dosage;
2、 Excellent thermal and acid stability;
3、 Good taste-releasing ability;
4、 High transparency;
5、 Adjustable gel elasticity and rigidity;
6、 Good combinability.
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